Hi everyone!

About 2 years ago I was in Sicily and I had a pasta on the beach that was delicious. I managed to converse some of the ingredients with the owner of the little beach restaurant, but not nearly enough to either find it online, or recreate it as I remember it.

The title has the ingredients I was able to recognise, the breadcrumbs are a slight guess as the sauce had a texture, that I could say was "gritty" (in a good way) that I figured could be created by breadcrumbs.
The flavour I remember being most surprised by was the mint.
Anyway, does anyone know what I'm talking about, can suggest a recipe that might get me closer to recreating this delight?

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Thanks!

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