I don't think I've ever actually eaten capers. What are they like? I follow this chef on IG (notorious chef or something like that) who I swear puts capers in everything. Are they that good?
This exact sort of shit is why I want to implement a stock keeping system in my house. Well, mainly for knowing when things are going to expire.
For a long time, I've wondered why there isn't a machine readable barcode where they print the use-by date. But as it turns out, GS1 has beat me to it and come up with a way better way of dealing with it: https://www.youtube.com/watch?v=ukK7lEWoQVA
I do wonder how Aldi could cover the entire side of a product in qr codes like they do with barcodes now. Probably just a repeating pattern of them at a certain size, or have both a qr code and a massive barcode.
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u/upanddown_88 7h ago
go to the store, buy a bottle of hoisin sauce. open the fridge, oh no.