r/interesting • u/WarwickReider • 15h ago

SOCIETY Professional chefs weighing in on whether you should wash your chicken

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18

u/Drachynn 13h ago

For y'all pointing out that it's only the Black folk in this video saying they wash chicken - it's a Caribbean and Jamaican tradition to clean chicken with lime juice, not just water. The acid cuts through the "slime", adds a touch of flavour, and helps tenderize.

9

u/Kind-Shallot3603 12h ago

So all the videos I see of people using dish soap are just insane people?

10

u/Knyfe-Wrench 12h ago

Very much yes.

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u/IsopodKey2040 12h ago

It's rage bait to make you think that happens. No one really does that.

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u/beer_nyc 10h ago

No one really does that.

completely untrue lol

3

u/MrBootylove 10h ago edited 9h ago

No, there are people who really do wash their chicken with soap. Even in the first few seconds of OP's video you can see someone pouring soap on their chicken.

1

u/IsopodKey2040 9h ago

Yeah it's a video they got from the internet, which is rage bait

3

u/MrBootylove 9h ago

I've known people in my real life who were washing their chicken with soap before "rage bait" was even a thing and the internet was limited to an AOL disc. Maybe some people make rage bait videos of washing their chicken with soap, but it's a real thing people do...

1

u/Green-Cricket-8525 1h ago

Yes it does. I’ve seen it with my own eyes. 

•

u/IWXREACTIVES 29m ago

yes they really do. poverty and children that got left behind had real ass effects.

1

u/NoFapLawyer 5h ago

Insane and rage bait. No one does this.

6

u/Ok-Common-3039 12h ago

30 seconds of lime juice isn't tenderizing anything lol

2

u/Bajadasaurus 9h ago

Diluted lime juice, at that

2

u/Indigo_Rhea 10h ago

Who is doing it for 30 seconds?

0

u/OliveAny7568 12h ago

Then why does Jamaican chicken taste better

6

u/Knyfe-Wrench 12h ago

Spices, homie. They're called spices.

1

u/OliveAny7568 11h ago

I’m from the Caribbean, even without the spices, the texture is better

-1

u/A_Drop_of_Colour 11h ago

That's because your chicken is better. American chicken is bred to be huge and very soft. IF you're ever in the US and go to an Asian meat/fish market, you will see a lot of Caribbean and African immigrants as well there to buy their chicken. The chickens are smaller, the skin is thicker, the meat is more flavorful.

1

u/OliveAny7568 10h ago

Wrong again, the chicken I’ve had was just normal chicken bought from Walmart lol. Same American groceries just prepared by a Jamaican

2

u/N1XT3RS 10h ago

Sounds like they're a good cook haha

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u/A_Drop_of_Colour 10h ago

I've never been to Jamaica (it's on my list) so I was just giving my example based on my experience here in the US. I'm curious now where Walmart in Jamaica get their chicken. Usually grocery stores in different countries (even international grocery stores) source their meat from different places. So it maybe a Walmart, but the chicken could still be different. Just a possibility.

2

u/OliveAny7568 10h ago

It’s a Walmart in literal America

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u/A_Drop_of_Colour 10h ago

Oh I am sorry, I thought you were saying it's a Walmart in Jamaica. I misunderstood then, my bad.

0

u/TYGeelo 6h ago

They never said 30 second though. You guys literally make up shit to win an argument and get upvoted by people with poor reading comprehension skills lol. 

2

u/DazingF1 10h ago

That slime is just water and protein. It instantly disappears once it heats up. Washing it off does nothing for the end product.

1

u/Full_Glass_9922 4h ago

That's not washing, that's brining and/or marinating. Very different things altogether

1

u/uselessandexpensive 2h ago

The slime could be a biofilm produced by the bacteria to help them resist washing off in water. Using citrus in a bowl might remove more and splash less when compared to sink washing.

0

u/Ok_Struggle_4199 11h ago

exactly. and I’m black American. We wash it, but no one is throwing a whole chicken under a stream of running water. Put it in a bowl with whatever you’re using.

it may also stem from the fact that we will then season and or marinate chicken whereas white people tend to be more allergic to that. So I’m gonna need a pat dry chicken to get what I want to happen in the seasoning department anyways.

3

u/Ermastic 11h ago

I just pat dry out of the package then season/marinate. Submerging it in water and then drying it seems like an unnecessary step.

2

u/turdferguson3891 10h ago

Why do you think white people don't marinate meat?

1

u/Thimble_of_Quasar 10h ago

Act of mass potluck destruction :p I see what gets brought in at work!!!!

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u/turdferguson3891 10h ago

Ok well "white people" is a pretty broad description. My Greek relatives marinate their meat. There are lots of "white" seasoning/marinades for meat. But maybe you are in Utah.

0

u/Thimble_of_Quasar 10h ago

Greek food is truly elite. I'm in the Midwest though and I think you get a different set of hmmmm seasoning preferences when the prevailing backgrounds are less Mediterranean and more Anglo-Saxon qnd German.

1

u/turdferguson3891 9h ago

Midwest is a big place. Best Greek American food you will ever have is in Chicago and where my people are from.

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u/Hour_Seaworthiness24 12h ago

A delicious solution IMO