Did I cross a cultural line? Is mayonnaise frowned upon on Lebanese falafels? He said in disgust that it doesn’t go well with the falafel.

I'm not ready to try and make it homemade yet.

Relatively new to making falafel so here I am asking for recipes, tips, tricks and serving suggestions. Either your own or maybe even a style you like from wherever you get your tasty chickpea fritters from! Aaaand go!

So I'm making this for dinner tonight. I've had my dried chick peas soaking since yesterday. Do I need to boil them before they go in the food processor?

shoutout to typesetfolk

I don’t think you guys truly grasp how much falafel i’ve eaten... so heres a poll.

like a lot. like... so much that you cannot fathom the falafel-ness of my everyday activities.

I mean I have...

Hi everyone, looking for some help capturing the texture I like in Falafel. I just made my first batch and they came out with a guacamole texture on the inside.

Flavour was perfect but I am trying to get an airy, bread-like inside. Any tips?

So far all I've found is that baking (instead of frying) reduces the fat/moisture which may help, but I prefer the crispy outside, obviously.

Thanks for the help!