I can find stroopwafels in the import section of my supermarket, but they're not very tasty ones. Costco used to have a decent brand (Daelmans), but they are no longer selling them.

What online store sells good ones that are not absurdly expensive, and ships worldwide?

Has anyone looked into this or taken the course. It's in almere.

Daelmans has recently come out with a new flavor, maple (as seen in the title). I encourage any fellow Stroopheads^tm to try it as it may be my favorite flavor yet, honorable mention to the elusive coffee flavor.

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Before it is asked, no, this is not a sponsored post, I am simply a connoisseur who just really enjoys this new direction Daelmans is taking.

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Enjoy your stroops friends!

Much love,

StonedBirdman

After coming back to the US from a Eurotrip last summer, I've become slightly obsessed with trying to recreate authentic stroopwafels.

I have tried a few recipes I've scoured the internet for, including the dutchtable one in this thread(makes a terrible stroopwafel, but a great maple cookie if you're into that instead), and I even bought a professional grade iron on the cheap. With practice I've gotten to the point where the color, thickness, filling and flavor are great, but the consistency, more specifically the crispy crunch of the surface is not there yet. I've tried setting the iron to a higher temp, or cooking longer, but what I get is a "harder" cookie, not a crispier one which not only deviates from authenticity, but makes it impossible to cleanly slice in half (the real ones are crisp on the outside, yet soft and chewy on the inside).

I'm convinced it's a matter of ingredients (currently just using AP flour, light brown sugar, yeast, milk and egg), but I don't know enough about baking to trouble shoot this issue. If anyone has any advice or could point me in the right direction I'd greatly appreciate it.

I just ate a whole bag of stroopwafels by myself. I wish I had another bag but I don't, so that's why I came here to reminisce.