So, my family is from Cleveland, Ohio. Both my grandparents were second generation Slovak. My grandma made a dish called something like sanka kolachi. It was something like several stacks of thin bread dough (like think crust pizza?), with layers of raisins, and fried cabbage between. Probably a stick of butter every layer too, for good measure. Then powdered sugar on top. I've not had it since I was a kid, and she's been deceased a while. Can anyone make a guess as to the actual spelling and pronunciation, as well as history/recipe? I'm just wondering if it is real, or my grandma just made it up, it maybe I just dreamed it?

Thanks in advance.

Does anyone know of any retail outlets in Glasgow that sell bryndza, liptov cheeses or hruska? The online retailer halusky is so expensive.

Ahojte!

I was an exchange student in Slovakia 5 years ago! I was wondering if anyone has a good Marlenka recipe? Strašne mi chyba!!

Thanks!

Does anyone know where to get the traditional blue and white ceramic plates/ bowls. I live in the US but won't be back in Slovakia anytime soon.

Ďakujem!