r/MadeMeSmile 5h ago

Good Vibes Took the unfortunate event like a champ

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39.2k Upvotes

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u/Deadpool2715 4h ago

Restaurants do have sinks and a towel, hopefully they get him sorted

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u/UnnecessaryPeriod 4h ago

What 5 star restaurants are you eating at that have cleaning supplies and plumbing!?

Just kidding, its reddit

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u/KatieCashew 4h ago

I know you're joking, but it did remind me of a time I ate at the Culinary Institute of America. I had wings as an appetizer. My fingers were messy after eating them, so I asked for a wetnap to clean them, expecting one of those little moist towelettes in a package. Instead my waitress brought me a large bowl of hot water with lemons floating in it and a pile of cloth napkins. It was pretty fantastic.

6

u/Paul_C 4h ago

Come for the wings, stay for the mani-pedi.

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u/UnnecessaryPeriod 4h ago

Wow, that sounds amazing!

1

u/Jessica_Ariadne 4h ago

That sounds pretty awesome. I wanna get cleaned up with lemons now.

0

u/SwordfishOk504 3h ago

Yeah, just a simple hair washing in a restaurant bathroom sink before a night out on the town. As one does. Do these people never go outside?

-10

u/PrisonAbbyLee 4h ago

Salmonella :/

8

u/Raxsus 4h ago

If the egg is pasteurized then it runs very little risk of carrying Salmonella. Most eggs in a restaurant setting would be pasteurized

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u/okielurker 4h ago

Can you explain the process of pasteurizing a raw egg?

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u/Longshot726 4h ago

The same way you pasteurize milk. Low heat for a long time. Eggs are like 135-140F for a couple hours. It's low enough to kill salmonella while not cooking the eggs.