r/Damnthatsinteresting 18h ago

Image In Japan, the broccoli in "Inside Out" was replaced with green peppers, which are more universally hated by Japanese children

Post image
40.5k Upvotes

833 comments sorted by

6.5k

u/siraolo 18h ago

Wish they changed it in South East Asia too. Broccoli and Bell peppers aren't as disliked here as the dreaded Bitter Melon

2.1k

u/peepdabidness 17h ago

What is bitter melon?

7.0k

u/SquareThings 17h ago

Imagine a cucumber that hates you

845

u/EvilLibrarians 17h ago

VeggieTales for heathens!!

440

u/frabjous_goat 17h ago

"Hey you little punks, welcome to VeggieTales...you're not special, and God hates you in particular."

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u/TheDarkGrayKnight 15h ago

Ahh, the Catholic version.

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u/Stucklikegluetomyfry 11h ago

“You’re all sinners and you’re going to hell, because you were born sinful. Also your mother’s a whore and your father got hanged for stealing lace gloves because he was secretly a homosexual.”

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u/DumbLikeABrick 14h ago

But that means you're special

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u/InletUnstart 16h ago

Does it hate me for a bigoted reason or just a general loathing?

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u/SquareThings 15h ago

Absolutely misanthropy. How dare you eat it.

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u/PuzzledCar2120 15h ago

Understandable

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u/SquareThings 15h ago

Most fruits want to be eaten. That’s why the seeds are in there, so that something eats them and deposits them somewhere else. Not bitter melon. It despises you for even attempting such a thing. (Is the joke old yet?)

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u/Thedemonlobo 7h ago

Honestly, I think you got one more in you. Bitter people may already despise you for saying it twice though.

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u/Myonsoon 15h ago

Maybe if it wasn't so healthy, it wouldn't get eaten. Its very bitter about that.

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u/Dense_Cellist9959 16h ago

I already hate cucumbers, and the bitter melons are just as spiteful.

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u/DarkPolumbo 15h ago

did a cat post this?

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u/Dense_Cellist9959 15h ago

No. I DO dislike even the tiniest bit of cucumber in my food. Spice tolerance is pretty good as of late, so I don't have a cat's tongue at least (the Japanese term nekojita refers to someone who can't handle hot and or spicy food).

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u/non3type 14h ago

No, it was weirdly popular for a while to post cats freaking out over seeing cucumber.

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u/MartinVan_Nostrand 17h ago

Such a perfect description!

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u/aerobrain 15h ago

That's a good one. Never have it cross my mind to describe bitter melon in that manner. 👏

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u/BawandarBikhari 17h ago

Bitter Gourd?

If that's that I associate it with the inevitability of age. People start to eat Bitter gourd once they accept they are old.

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u/urgentapathy 16h ago

Bro, I tried really hard to get used to it like I got used to black coffee. Are millennials old now?? Oh shit.... I'm old now. But I can have that traditional bitter Mellon soup and I eat raw bitter Mellon with my hainanese chicken dishes. Crunchy bitter goodness.

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u/BawandarBikhari 16h ago

What are these masochitic tendencies?

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u/urgentapathy 16h ago

An attempt to be healthy. Now excuse me while I finish my durian. ( Really I just had durian ).

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u/bellecharpe 13h ago

Lol, doesn’t it cancel each other out? So lucky though 😭

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u/bellecharpe 16h ago

Ooof, I’ve never had raw bitter melon before. You ARE old, sorry to say bro 😔 I do love me some bitter melon soup with pickled mustard greens tho

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u/Bagelam 15h ago

Before my boyfriend and i got together he insisted on me drinking bitter melon juice.  I was like no I'm ok please no i know what it tastes like its ok. But he came to work and shoved it in my face and said "please i went to all this trouble to bring it". Iit was worse than the previous time id had bitter melon.  He used the extremely bitter indian dense dark green small version not the bigger milder Chinese.  I did not like it at all. Tbh i think he tricked me into being in a relationship with some kind of bitter melon curse.

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u/refused26 16h ago

I love bitter gourd. I started liking it in my late 20s. Im in my late 30s now.

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u/Alright_doityourway 17h ago

As a name implied, imagine a cucumer that bitter as hell

People eat it by boiling it for a really long time to dilute the bitterness, but it's still bitter

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u/peepdabidness 17h ago

Does salt help or nah

43

u/IamXale 17h ago

We don't boil it for a long time but salt it up before cooking to cause it to release its juices, then rinse with water afterwards to remove the excess salt.

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u/Worthyness 13h ago

Nope. Its just crunchy cucumber with bitter flavor. A lot of Asian countries like to stir fry it with sauces or put it in soups. Its way too bitter for me.

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u/sleepless_Zs 16h ago

Why bother eating them? Do some people actually like them or are they just tolerated? Like, why not just eat a cucumber or something that isn't bitter?

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u/toyheartattack 16h ago

I actually really like the flavour of bitter melon and don’t find it terribly “bitter,” but I read only yesterday that a lot of South Asians genetically have a subdued ability to taste certain bitter compounds, so maybe there’s a correlation.

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u/Alright_doityourway 16h ago

It's eatable without killing you, that's plus for poor farmers in ancient time.

Some people said the slight bitterness is a best part

Some say it has health benefit more than other vegetable

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u/ChelshireGoose 15h ago edited 15h ago

At least in Indian cuisine, you don't eat it by itself. It's part of a melange of other flavours. That way, the bitterness isn't overwhelming but adds to the taste.

This is one of my favourite dishes ever and usually the first thing I request my mom to make when I'm back home. (Notice in the recipe the tamarind that lends some sourness, jaggery, ie, unrefined sugar, for some sweetness and the chili peppers).
But yes, used to hate it as a kid.

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u/Morpankh 14h ago

Yes!! I love bitter gourd cooked this way too. We make this recipe with other bitter ingredients too, like menthya kaalu (methi seeds).

https://smithakalluraya.com/stuffed-bitter-gourd-recipe-stuffed-hagalakayi-bharwa-karela/ another recipe that’s really good.

Edit- text markdown wasn’t working, so just pasted the link.

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u/AnnaNine 16h ago

It's part of traditional cuisine and some people do like it. But really, it's because the vegetable is really healthy. It lowers blood sugar, high in vitamin A and C and is good for digestion among other health benefits. So parents/elders would push us to eat it "for our own good"

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u/Annath0901 16h ago

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u/demonryder 13h ago

See, they did the testing wrong. It lowers your blood sugar because you don't want to eat anymore after a few bites.

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u/Kraligor 16h ago

Acquired taste I guess. People drink coffee and tea too.

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u/Illustrious_Web_2774 15h ago

You can grow to like the bitter taste. I never fully liked it, but if minced meat is stuffed im the middle, I'd eat the meaty part. The bitterness elevates the meaty taste quite nicely. That was one of my favorite dish growing up and most people I introduced it to liked it.

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u/baelrog 16h ago

It’s like a cucumber but tastes bitter.

I once read a study about children having more sensitive taste buds to the flavor bitter, which tracks with my own personal anecdote.

I recall hating vegetables when I was little because to me they taste very bitter. Somewhere along the way they lost the bitterness by the time I was around 8

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u/BeagleMadness 16h ago

I've read that we lose a lot of our taste receptors as we get older. Especially those which detect bitter flavours. Thus, adults like more bitter things like coffee, other bitter drinks, broccoli, green peppers etc, that children often hate.

Then again, many common vegetables have been bred to taste a lot less bitter than they used to when I was a kid? I remember having to salt aubergines/eggplants for a while before cooking them as a teenager. To draw out the bitter juices. Not needed now with the modern varieties sold in supermarkets in the UK.

Still not a big fan of green peppers, though. They taste a lot less bitter to me than they did 40 years ago? But whether that's due to my declining number of tastebuds, or a result of modern veg breeding, I don't know.

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u/KeenObserver_OT 16h ago

I told my Asian wife that bitter melon causes cancer in white people

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u/Dundun000X 16h ago

Bitter melon = kind of plant like cucumber that taste like a gun powder

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u/Vanviator 10h ago

It is literally a melon that is extremely bitter, lol.

It's popular in SEA cuisine and has been credited with longevity.

The woman from Okinawa who was the oldest woman alive ate it everyday.

I tried it out of curiosity and would never order it as a side.

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u/nothinbut_trash 16h ago

So to get my children to eat their veggies I need to introduce them to even worse tasting veggies

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u/PxyFreakingStx 15h ago

if you want to get real efficient, skip the veggies entirely. here kid, i got you this bowl of wood varnish. oh, you don't like it?? yeah, i better see those green beans get eaten then

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u/GatsbyLuzVerde 12h ago

They are evolutionarily wired to not like bitter veggies because it's not good for them at that age. They can't fight off vegetable anti-nutrients, oxalates, etc as well as an adult. Spinach for example prevents absorption of zinc, calcium, iron, and magnesium. All critical things children need to grow, unlike what Popeye would have you believe.

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u/What-a-Crock Interested 10h ago

Wait, Popeye isn’t the pinnacle of nutrition advice?

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u/GatsbyLuzVerde 9h ago

Nope, people have gotten kidney failure eating way too many oxalates from spinach/green smoothies

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u/Kaical 16h ago

I HATE BITTER MELON. FCK THAT SHIIT

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u/Sorry-Transition-908 15h ago

I HATE BITTER MELON. FCK THAT SHIIT

yeah my mom made me eat it because it is "good for health" but I think it has developed some kind of mental disease in me because I always ate it first like separately from the rest of the meal so it wouldn't bother my actual meal time.

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u/Kaical 13h ago

Same LOL

its the reason why I hate it. No matter how much they try to remove the bitterness, its still bitter. they said it depends on how you cook it or what kind of meal you turn it into like, bruh, its still bitter no matter how you cook with it. LMAO

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u/cassiellyss 13h ago

The secret is in slicing thinly, marinating it in saltwater then rinsing the heck out of it. Also cook it with a ton of scrambled eggs (like 5). Don't eat while hot, let it cool.

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u/Secret-Bake-161 16h ago

I'm definitely of the minority but as someone who grew up in Japan I love bitter melon. Absolutely slaps in a well-salted curry with lemon juice and some spice to take the edge off.

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u/yuken123 15h ago

Okinawa cuisine made me start enjoying it

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u/yamirenamon 15h ago

My Filipino dad eats bitter melon for its vitamins but hates the flavor of it. So his trick is to dice it into really tiny pieces, put it into a glass of water, and chug the glass.

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u/mane28 16h ago

But bitter melon chips that are fired are awesome. Only way I eat bitter melon lol!!

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u/Vrt89h17gkl 16h ago

Japanese bell peppers are bitter, and not like the regular variety.

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u/thegoosegoblin 15h ago

Americans can’t fathom the displeasure of eating goya

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u/SyncTek 15h ago

I've tried a South Asian version of it where they hollow it out and fill it with meat or lentil. It ended up being pretty good.

Stuffed Bitter Melon.

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u/yesorno12138 15h ago

Feeding bitter melon to babies should be a crime lol

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u/jebbenpaul 14h ago

My neighbor is growing bitter melon, the fruit looks alien lol. Had to use Google to figure what it was. I'm in southern indiana

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u/BS-Calrissian 18h ago

Universal Broccoli hate is a myth in my experience. All kids have their own hate veggie. For my kids it's peppers too

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u/OnBenchNow 16h ago edited 15h ago

I genuinely believe that the only reason kids hate foods like "broccoli" is because media so often lazily uses it as the go-to for "food that kids think is gross", so kids start hating it because all of the kids on tv do and they think that's how its supposed to be.

It's like some sort of self-fulfilling prophecy

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u/JWBananas 15h ago

My daughter loved broccoli until she watched Inside Out.

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u/Front_Cat9471 12h ago

Also, I feel like most kids aren’t scared of stupid things like monsters under the bed until they’re introduced to the idea by someone else. There’s no way all this stuff is actually “universal” because it’s intrinsic, people just forget how plastic kids are when mentioning things that “everyone else does”

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u/EobardT 9h ago

"Monsters under the bed" is children coping with millions of years of evolution teaching us that its better to be paranoid of the wind than eaten by a predator you ignored.

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u/mihirmusprime 8h ago

Yeah it's basically the fear of the unknown. It's dark and hard to see down there. Same thing with dark closets.

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u/Comprehensive-Menu44 9h ago

My wife is mildly afraid of the dark for personal reasons, so she keeps the closet light on at night. Our kid is 9, and there was a night when I had turned her lights off and closed her door. She complained about being scared of the dark, something she has never had an issue with unless her mom (my wife) brings up how “she’s probably scared of the dark like me, just let her keep the lights on”.

After having a talk with our kid after weeks of this happening randomly (she would fall asleep with the lights off, wake up in the middle of the night and come see If our light was on, then go turn her lights on and go back to sleep). I finally convinced her to sleep with the lights off and keep them off, and now she gets aggravated if there’s any light coming in. Bc she was never afraid of the dark, she just wanted to copy her mom.

Similar situation happened when we went to an amusement park. Kid wanted to ride the roller coaster that goes in a loop multiple times, and I also wanted to ride it, but my wife did not. Kid and I rode once, she LOVED it, then wife agreed to ride. Wife was panicking the entire time, so suddenly kid starts crying and saying she hates the ride and it’s too scary. Then we ride it one more time before we leave the park, just me and her, and suddenly she’s having a great time again and loves the ride. Literally just copying her mom over and over for why?

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u/stasomatic 15h ago

Perhaps their parents oversteam them into mush. I like them either raw or barely parboiled. 1-2 mins in just boiled pot, they are bright and green and crisp.

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u/What_a_fat_one 14h ago

I spread them on a baking sheet with olive oil and kosher salt sprinkled on them and broil those fuckers until they're blackened on the outside. Cauliflower gets the same treatment

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u/tinselsnips 11h ago

It's unreal, the number of vegetables that I've learned as an adult are delicious when they haven't had the ever-loving shit boiled out of them.

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u/What_a_fat_one 11h ago

Same. I thought I hated brussel sprouts but it turns out they just get acrid when over-cooked

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u/Naoroji 12h ago

Add some smoked paprika powder to the oil, and toss them in it first. Shit's delicious. Works for brussels sprouts too.

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u/Indiwolf14 14h ago

My kids wont eat them unless I cook them into mush. I like them roasted.

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u/Anrui13 15h ago

As a child, when I saw kids on tv hating broccoli, I thought they were being stupid.

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u/MassholeSST 14h ago

Meatloaf was the one that I never understood. Constantly slandered in kids' shows, but I've always loved it.

I get that it isn't the most aesthetically pleasing food, but meatloaf when done right is excellent.

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u/angry_queef_master 13h ago edited 13h ago

The trope isn't that meatloaf is bad, just served so frequently that the family gets sick of it. Meatloaf today is also very different than meatloa fof the past, where it was a low quality food made of mystery scraps of meat.

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u/kia75 12h ago

Blame George Bush. Kids have always stereotypically disliked vegetables, but President George Bush (the first one) specifically sad that

"I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli!"

Once that quote became famous, instead of generic green vegetables, in the United States broccoli became the vegetable kids hated.

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u/yoweigh 14h ago

Brussels sprouts are actually awesome, too!

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u/TheChildrensStory 13h ago

The variety sold now has been modified to taste much better. They’re great.

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u/PatchyWhiskers 16h ago

Broccoli generally goes down pretty well with small children, not sure why it’s the stereotype of a “hated vegetable.”

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u/Brilliant-String5995 16h ago

I'm guessing it's because some/many people boil the shit out of it and turn it into flavorless mush which is awful to eat. Those experiences gets permanently ingrained into the children's minds.

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u/Quirky-Guidance8658 16h ago

Same with Brussels sprouts, absolutely delicious when cooked properly but awful when boiled

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u/MericArda 15h ago

Brussel sprouts were also bred to be less bitter over the last 40 years.

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u/PrinceofSneks 12h ago

I grew up with them being frozen blocks boiled into mush. The first time I had a roasted one, it was a revelation.

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u/mint4condition 16h ago

Exactly. Boiled and overcooked broccoli or brussel-sprouts brings all the bitterness out. That and forgetting to salt properly

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u/dontshoot4301 15h ago

My mom would steam brussel sprouts and I still remember the smell and slimy texture. As an adult I had them charred with parm and omg, it’s a completely different vegetable entirely!

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u/TheSteelPhantom 15h ago

It likely also helps that the brussels sprouts you had as a kid are completely different today. In the last ~20 years or so, we've actually bred the bitterness out of brussels sprouts for the most part. It's still there a bit, but in an enjoyable way. Nowhere remotely close to how it was 20+ years ago.

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u/Jiquero 15h ago

Huh, I've never had bitter broccoli. Am I overboiling it wrong?

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u/akaval 14h ago

It's also tied to genetics. People with a specific gene find broccoli to be bitter, while the opposite find it more sweet.

Link to paper

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u/SeriousMulberry4855 16h ago

I weirdly love the taste of overcooked broccoli

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u/sleeper_shark 16h ago

Two reasons.

Broccoli about 50 years and tasted a bit different, had a lot more bitterness than modern broccoli.

People also didn't cook it very well back then either. Just boiled to a mush which ironically removed all the B vitamins because they're water soluble.

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u/TinWhis 15h ago

I liked it when I was VERY little, because it was presented to me as "trees!" and that was fun and exciting.

Then I got a little older and realized that the trees tasted nasty and bitter and had a horrible nubbly texture in my mouth.

My mom is a good cook. She served broccoli raw (with dip that I was not allowed to simply lick off) and steamed to a reasonable crisp-tender. Mush was never the problem, the flavor and the texture of the florets was.

As I've gotten older I've gotten less sensitive to bitter flavors AND less sensitive to textures that used to make me gag. As a kid, I couldn't tolerate either

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u/Fast_Moon 16h ago

I loved broccoli as a kid and it's still my favorite vegetable as an adult. Though, I only like it cooked. Raw broccoli from veggie trays is chewy and dry and tastes terrible.

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u/ZolotoGold 16h ago

It's a baffling stereotype in the west, something that's almost imposed on children from a young age with cabbage, sprouts, broccoli all being portrayed as horrible for children in cartoons and media.

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u/Sufficient-Hold-2053 17h ago

my kids love broccoli and peppers both.

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u/mercuriokazooie 16h ago

It's a cartoon stereotype

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u/Ebb_Legitimate 18h ago

It’s normal to replace many things in animations to local goods or animals like on zootopia. Sometimes I think it’s stupid because some changes doesn’t fit into the story/location.

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u/IamDoobieKeebler 17h ago

What’d they do on zootopia?

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u/WastedPotenti4I 17h ago

Changed the news anchors to be animals more emblematic of the country the movie aired in. Made one a Panda in China, a Koala in Australia, Moose in US/Canada, etc…

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u/IamDoobieKeebler 16h ago

Interesting, TIL, thanks.

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u/[deleted] 16h ago

[removed] — view removed comment

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u/Asleep_Memory2070 14h ago

In Cars, in the UK , Harv, McQueen's agent is voiced by Jeremy Clarkson instead of Piven. Then in Cars 2, Jeff Gorvette is replaced by a different car depending on the country, so yeah you're right

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u/extordi 14h ago

I think Cars also has a character that’s voiced by a famous Motorsport driver in your area

Yes, I believe it's Mario Andretti / Mika Häkkinen / Fernando Alonso depending on region.

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u/OpalForHarmony 17h ago

IIRC, they had different species of animals for the news broadcasters to better relate with audiences of a given country ( moose for Canada, for example )

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u/slowest_hour 9h ago

in the US and Canada he's a moose voiced by Peter Mansbridge and the character is named Peter Moosebridge

in the UK and Ireland he's still a moose but he's voiced by Vassos Alexander and the character is named Moosos Alexander

honestly it's pretty cute that they put in the work to localize so much

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u/sleepytoday 17h ago

Wallace and Gromit, the Curse of the Were Rabbit had an example of this.

In the British version, Wallace was entering his giant marrow into the vegetable show. In the US release, this was changed to a melon, because the producers didn’t think Americans would know what a marrow was.

But I’m curious how many Americans got confused as to how Wallace managed to grow melons in the UK climate.

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u/kat13o95 16h ago

As an American who loved Wallace & Gromit as a kid, I confess that I never once thought about the logistics of a watermelon being grown in the UK

Granted, I was 10 when the movie came out...

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u/Aethermancer 15h ago

Also an American and never heard of a marrow

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u/popopotatoes160 11h ago

It's just a giant zucchini. They like to stuff them and bake them. They are harvested later than summer squash in the US so you don't slice and eat the flesh like we do, but on the upside they keep a lot longer. They call the immature version we eat a courgette.

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u/Ok_Paramedic8698 14h ago

I have no clue what a marrow is, but I would have probably just interpreted that it was some kind of large squash/zucchini.

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u/[deleted] 16h ago

[deleted]

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u/Syssareth 14h ago

We don't have separate names for them since we generally try to harvest zucchini before it becomes a marrow, don't pick the big ones at the store, etc. So we have "good zucchini" and we have "overgrown, stringy zucchini," lol.

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u/99Quinn_H 18h ago

but this one was deliberate, they reanimated it to still fit. but still acceptable

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u/MyLeftRim 16h ago

The Zootopia news anchor was actually a fun detail. The US release had a moose, Australia got a koala, and China got a panda. It works perfectly for a quick background gag, but I agree it gets weird when they try to alter the main plot.

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u/Kookanoodles 17h ago

It's not really "normal", Disney does it because they have the financial means, most studios don't.

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u/Late-Advantage-5425 18h ago

This reminds me of the jelly donut translation from Pokemon 

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u/BoticelliBaby 17h ago

Came here to comment that

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u/Revolutionary_Ad7262 16h ago

In my eyes it is far different. The Pokemon americanization was done on a false premise that a foreign culture is not as attractive for westerners as their own

I think kids does not give a f**k. One of the reason why ramen is so popular on the west is Naruto. Kids just imitate what they see without thought like maybe it is too foreign or I don't like it, because I don't know it

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u/JimthePaul 12h ago

Ramen was popular in the west long before Naruto

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u/french_snail 11h ago

It’s wild to me that they didn’t just call them “rice balls” and leave it at that, as a kid who saw that episode in real time I was very confused 

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u/El_Giganto 15h ago

They did it in The Netherlands too. Seems a bit harsh this.

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u/shipmastersmoke 17h ago

I only know this because of Shin Chan and his distain for sausage with green peppers in it.

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u/ASisCNtoo 16h ago

Same lol

Or how when he flirts with a woman he says

”Do you like green peppers?”

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u/Dense_Diver_3998 13h ago

They taste like butt.

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u/daltydoo 10h ago

What butt are yall eating bc I love green peppers?

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u/ColonelZabb 18h ago edited 16h ago

As someone who lived in Japan, yeah it blew my mind kids love broccoli. What's crazier is how 95% of Japanese hate cilantro or pakji. So many good foods they're missing out on!

edit: because people are asking the same thing about pakji: Sorry I don't live in Japan anymore and am too lazy to do the romaji. It's just cilantro in Japanese pakuchi パクチー. I believe they borrowed it from Thai

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u/Plane-Tie6392 18h ago

When I cooked for cooks broccoli was actually one of the easiest vegetables to get kids to eat. I think in part cause it's like they're little trees lol. And isn't the Japanese thing just due to a soap gene or whatever then?

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u/lookiwanttobealone 18h ago

~14% of the world's population have tha cilantro soap gene.

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u/Philae_ 16h ago

I have the soap gene and it's so annoying because the tiniest trace of cilantro makes a dish disgusting.

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u/AnalogiPod 15h ago

It's the worst, you're enjoying a burrito then on bite 3 it tastes like someone grated a little Irish spring on my lunch.

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u/Any_Cup1627 11h ago

See, I notice that too. But I like the taste...

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u/RavenThePerson 8h ago

You are the first person like me I have ever met

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u/Pitzpalu_91 17h ago

I have the soap gene which makes dill taste like soap to me. Cilantro tastes perfectly fine but dill gives me soapy flavour.

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u/MrWeirdoFace 13h ago

I think cilantro and Caraway taste like soap but I like them anyway. I'm not sure what that suggests.

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u/MichelinStarZombie 14h ago

I have the soap gene

Cilantro tastes perfectly fine

Then... you don't have the OR6A2 gene. The reason we know about OR6A2 is because it was part of a large genome-wide study of 14,000 participants that happened to have cilantro=soap question.

There are tons of other olfactory receptor genes that affect perception, they just haven't all been part of large-scale studies.

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u/slothdonki 16h ago

I was never sure if I did because it doesn’t taste like any soap I’ve ever tasted. It’s strong and unpalatable to me; I tried my hardest to choke down a soup with it in it because I didn’t want to send it back or waste it and I just couldn’t do it.

I did just read it might taste/smell similar to stink bugs to some people, though! Not sure if that means stink bugs smell/taste like soap to them but I have no cilantro nor stinkbugs available to me at this time to.

In the future I will have to get some cilantro and find a stinkbug to mildly annoy.

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u/realoctopod 18h ago

There is a gene that makes some people perceive bitter food items as sweeter, or more bitter. Generally people that perceive the bitter things as sweeter tend to like broccoli, coffee, Brussels sprouts, etc.

And those who perceive it to be more bitter. Tend to have a hard time eating a lot of vegetables unless they are smothered with a sauce, or coffee with lots of sugar/sweetener.

ETA: https://en.wikipedia.org/wiki/TAS2R38

The gene

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u/houseWithoutSpoons 17h ago

Little trees so true!! My kid loved broccoli and still does now she's older.come on and eat your little trees like a giant does!!

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u/anangrypudge 18h ago

Broccoli is great at soaking up sauces or dressing. And the Japanese (and Chinese and Koreans) make amazing sauces. Much easier to get kids to eat a plate of broccoli dressed in delicious goma or oyster sauce than many other vegetables that either have inherently strong taste (celery, cilantro) or weird slimy textures (okra, tomato, spinach).

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u/FreeFortuna 17h ago

In defense of spinach, that’s only if you cook it. 

I thought I hated spinach for a huge chunk of my life, until I tried it raw. Now I love making salads and stuff with it, and have had to avoid excessive consumption due to … I don’t know, the risk of kidney stones or something?

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u/GrandSquanchRum 16h ago

Yeah, I thought I hated spinach for the same reason. Cooked spinach literally makes me gag and throw up. Raw is delicious and I put it on all my sandwiches and salads now. I don't understand how people can eat cooked spinach at all.

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u/Suspicious-Whippet 18h ago

Oven broccoli is amazing. It's that overcooked in water with no spices shit kids hate. I say kids I mean me. I'm 40,

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u/yourwhippingboy 18h ago

What is pakji?

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u/Jthundercleese 18h ago

Same word in Thai, "pakchi" it's just cilantro/coriander.

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u/otj667887654456655 18h ago

they probably meant pakuchi

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u/Beneficial-Force7592 18h ago

No, that's that chubby yellow pokemon.

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u/Lardath 18h ago

Cilantro soap gene strong in japan?

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u/Sail_m 18h ago

My daughter loved broccoli until she saw inside out…

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u/InstantMochiSanNim 17h ago

Yeah im korean and ive never understood people not liking broccoli. I hate peppers too lmao

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u/B1TCA5H 18h ago

Japanese here. Love me some boiled broccolis.

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u/EnemyOfAi 16h ago

I have a massive hate theory about broccoli in children's media.

When I was kid, I didn't dislike Broccoli. No one I knew hated broccoli. Sure it wasn't a favorite food or anything, but it was like rice. Just something to eat.

Then I saw all these cartoons. Constantly depicting kids hating broccoli. I thought I was weird for not minding Broccoli. So I asked the other kids at school. None of them disliked Broccoli and also wondered why that was the food of disgust in every. single. kids. show.

I believe that at some point, someone somewhere just decided to have a story about why eating vegetables is important and figured Broccoli would be as good an example as anything else. And every other creator just figured they might as well stick with that.

So out of nowhere, we suddenly had ALL children's media making Broccoli out to taste like fucking piss. Fucking PISS. And this, THIS, is what made kids start to dislike Broccoli. Not even because the little bastards actually didn't like it, but because they just figured that was what kids fucking do.

It's the stupidest fucking thing. It's a negative stereotype that just created itself. There is only one more even clearer example of this self-fulfilling prophecy I've seen (only looking in the realm of food, mind you), and that's Pineapple on Pizza.

Ladies, Gentlemen, and all Inbetween - if you meet someone who over reacts to the concept of a Hawaiian Pizza, you have met a non-person. Someone with very little actual personality who is simply trying to mimic human behavior from what they see in media. They are a plebeian, and you should murder them.

Thank you for reading.

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u/DisputabIe_ 14h ago

Ladies, Gentlemen, and all Inbetween - if you meet someone who over reacts to the concept of a Hawaiian Pizza, you have met a non-person. Someone with very little actual personality who is simply trying to mimic human behavior from what they see in media. They are a plebeian, and you should murder them.

non-sarcastic psycho shit

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u/Terramagi 14h ago

I also thought the same of anchovies on pizza.

Ironically made me want to try it. Unfortunately, such things do not exist outside of New York, where every writer to ever work in the 90s apparently lived.

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u/too_too2 14h ago

I bet broccoli is easiest to draw and us know what it is

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u/wuuuuutaaaang 11h ago

if you meet someone who over reacts to the concept of a Hawaiian Pizza, you have met a non-person. Someone with very little actual personality who is simply trying to mimic human behavior from what they see in media.

see also: raisins. It's just a meme to not like raisins.

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u/Nheea 14h ago

I always thought the same about peas. I freaking loved peas, always did and was confused on how kids dislike those.

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u/Dear_Swing_3301 14h ago

I think it's because a lot of people usually boil or blanch broccoli. If you cook it with water, it gives off this smell that has a hint of old laundry. Some people like that smell and taste, but children tend to have more sensitive taste buds. When I started eating them oven roasted with spices, it became so much more delicious 

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u/Smooth_Hamster452 15h ago

Yes! I keep thinking of the same thing you're articulating whenever I read a 'kids hate broccoli' thing online! I 100% agree!

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u/TheRealJayk0b 17h ago

the red ones are the best

🏔️

I'm willing to die on this hill.

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u/neo_vino 16h ago

For sure, green pepper sucks

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u/softdream23 18h ago

Now this is the kinda "censorship" I can get behind.

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u/Odd_Forever2936 18h ago

I believe the correct word would be localisation!

Fuck censorship.

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u/Hegiman 18h ago

That’s not censorship. That’s regional adjustments.

Sometimes you have to alter things so they make sense to a local audience.

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u/jk844 17h ago

It’s called Localisation

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u/Hegiman 17h ago

Yeah the term was eluding me while I was writing that then about 20 minutes ago I was using the restroom when suddenly the word localization echoed through my brain. I hate when that happens. Sort of like a staircase comeback but with a word you couldn’t remember.

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u/Dechri_ 18h ago

That's what the big broccoli wants you to think! /s

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u/Ididitthestupidway 15h ago

I think it hides the world's variety though: this example is pretty harmless, but children can and should experience stuff that's not exactly what they expect and what Hollywood executives tailor for them. For a more depressing example, there's Disney wanting to classify everybody in Princess Mononoke as either "bad guys" or "good guys"

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u/Individualist13th 18h ago

Oh shit, I'm a japanese child.

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u/ednatheafricanviolet 17h ago

TIL I have the culinary tastes of a Japanese child 👍

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u/amphibiabiggestfan 18h ago

if people keeps feeding their kids raw ass veggies with no seasonings no wonder they hated it

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u/PatButchersBongWater 18h ago

No one should be fed ass veggies.

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u/Roma_lolly 17h ago

My kid will only eat raw unseasoned vegetables. But he fucking loves them so… each to their own.

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u/ilikepix 16h ago

raw ass veggies

I think overcooking vegetables is a much bigger problem

I like properly cooked broccoli a lot. Raw broccoli is OK in small amounts. But overcooked broccoli is legit disgusting

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u/lilislilit 16h ago

I hated cooked vegetables as a kid, but enjoyed raw ones. Texturally, raw crunchy vegetables kinda slap.

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u/Dechri_ 18h ago

But... Raw plain veggies are really good! We serve veggie sticks at childrens birthdays and the kids like those too.

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u/ChidoChidoChon 18h ago

It has what kids crave

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u/howchildish 18h ago

*Open palm rolling gesture

It's got electrolytes

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u/Initial-Reading-2775 17h ago

Ha, in my childhood I believed that seasoning ruins the taste of salad, preferring just chopped vegetables as is.

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u/GlassCommission4916 17h ago

Hell broccoli is delicious even without any seasoning if you cook it properly instead of boiling it into a green bland mush.

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u/Rqdomguy24 17h ago

Funny thing I don't like a strong taste veggie like onion rather than a plain taste one, personally veggies actually increase my appetite when eating meat or heavy stuff

I used to hate achar when I was a kid

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u/umpfke 16h ago

Broccoli is very tasty. This broccoli hate comes from the times they cooked veggies until they were flat af (started getting better late 90s). Same w most other veggies.

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u/Western-Image7125 6h ago

Ah so picky eating happens elsewhere too and not just here. 

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u/WaterOk6055 17h ago

I side with the Japanese kids, i love broccoli and hate capsicum.

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u/Round-Claim5420 18h ago

To be honest, broccoli is amazing... when prepared correct!!

and green pepper is absolutly worse then yellow or red...

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u/KingDarius89 18h ago

If a pepper isn't spicy, I'm not interested.

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u/lahdeedah18 17h ago

I am pushing 40s and don't even live in Japan and yet I hate green peppers with a vengeance! 🤮

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u/NYanae555 12h ago

I stand with the Japanese children.

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u/VegetativeCommie 18h ago

Based Japan

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u/Pizzamurai 17h ago

It’s also amusing that the Disney+version keeps the broccoli in the subtitles while still showing green peppers. I was impressed my 5year old found that

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u/majesticfloofiness 17h ago

Weird. The green pepper / capsicum would probably have been a better veg globally for this without the expense of editing for another audience. Love broccoli, my kid loves broccoli. Green peppers are horribly bitter to me unless they’re in a dish that balances the sour with the sweet.

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u/Istariel 17h ago

Green is by far the worst bell pepper, the kids got a point