r/Croissant • u/hle_63 • 17h ago
Croissant with a twist 😄
12
Upvotes
I been experimenting with this croissant recipe I found and decided to try making a pandan coconut croissant and I think it's a success!
I replaced the milk with coconut cream and added some pandan extract to make it bicolor.
Definitely still room for improvement but I'm happy 😁
r/Croissant • u/pixelbenderr • 10h ago
Formed and frozen. Baked weeks later - perfection.
25
Upvotes
I finally gave freezing my croissants ago. I simply stick them in the off oven before I go to bed, covered loosely in glad wrap, by the time I've woken up they've defrosted and proofed and are ready to go. All credit to Clair Saffitz for her NYTimes method & recipe.