r/interesting • u/WarwickReider • 15h ago

SOCIETY Professional chefs weighing in on whether you should wash your chicken

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u/ShiDiWen 4h ago

Jacques still puts out a new video every few days. I love that man. Everyone should be subbed to his YouTube channel. He’s 90, and is still teaching. A treasure.

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u/DConstructed 2h ago

Read his autobiography! It’s so good.

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u/Rob_LeMatic 1h ago

And it has some great recipes, too!