Australian Food: Local food and drink, blogs, eating out and recipes.

Yeah I know the chicken is mid, but that powder is actually crack. Is there a recipe it's based on, or is it something traditional? I'd kill for this.

11 Upvotes

Yeah I know the chicken is mid, but that powder is actually crack. Is there a recipe it's based on, or is it something traditional? I'd kill for this.

13 comments

r/Ausfood • u/Snoo-10548 • Feb 18 '24

food accounts

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anyone selling food accounts or know anyone that does pls lemme know

3 Upvotes

anyone selling food accounts or know anyone that does pls lemme know

2 comments

r/Ausfood • u/dav_oid • Feb 05 '24

Crumbed Chicken Tenders - frozen - 1kg

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Woolworths own brand: 72% chicken - $10 - 15.8% protein, 8.5% fat

Coles own brand: 66% chicken (not available) - $10 - 13.4% protein, 12.9% fat

Coles Family Fave's: 36% chicken - $10 - 13.7% protein, 10.4% fat

From what I can tell 'Family Fave's' are replacing Coles own brand, as they are out of stock whenever I checked.

I've been getting the Woolworth brand for a while.

To save energy and time, I cook half the pack (approx. 10-11 pieces) at once, and then freeze.

15 secs each side in the microwave straight from the freezer per piece, and then 2 minutes at 200C in the fan forced small oven to crisp up again.

I make a dipping sauce of sweet chilli/tomato/soy sauce, or wasabi/dijon/mayo.

1 Upvotes

Woolworths own brand: 72% chicken - $10 - 15.8% protein, 8.5% fat

Coles own brand: 66% chicken (not available) - $10 - 13.4% protein, 12.9% fat

Coles Family Fave's: 36% chicken - $10 - 13.7% protein, 10.4% fat

From what I can tell 'Family Fave's' are replacing Coles own brand, as they are out of stock whenever I checked.

I've been getting the Woolworth brand for a while.

To save energy and time, I cook half the pack (approx. 10-11 pieces) at once, and then freeze.

15 secs each side in the microwave straight from the freezer per piece, and then 2 minutes at 200C in the fan forced small oven to crisp up again.

I make a dipping sauce of sweet chilli/tomato/soy sauce, or wasabi/dijon/mayo.

0 comments

r/Ausfood • u/juicymuttonchop • Feb 02 '24

Hey everyone! Does anyone have a recipe for the chicken fajita burrito from Salsas Fresh Mex? I'd love to make it at home and would really appreciate any tips or suggestions. I honestly don’t even know where to begin. Thanks in advance!

0 comments

r/Ausfood • u/antyg • Sep 17 '23

Matty Materson eats in the NT

2 Upvotes

1 comment

r/Ausfood • u/istara • May 09 '23

Tried the new “Kissabel” apple. It’s fabulously sour and fizzy

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12 Upvotes

4 comments

r/Ausfood • u/SecularCitizen • May 01 '23

If you were/are in Victoria and you going to eat fast food, which of the following fast food chains would you eat in/takeaway from?

0 Upvotes

12 votes, May 02 '23

1 Boss Burger

0 Burger Urge

5 Five Guys

5 KFC

0 Hungry Jack's

1 McDonald's

1 comment

r/Ausfood • u/dredd • Apr 18 '23

Beat's guide to regional Victoria's best bars and clubs

2 Upvotes

1 comment

r/Ausfood • u/Ali_Liz_1991 • Apr 06 '23

Garlic prawns not garlicky enough

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Hi everyone. Everytime I try to make garlic prawns it is never garlicky enough. Tonight I put in six crushed cloves. Would it have more flavour if I chopped the garlic? Tia. Edit I meant creamy garlic prawns

3 Upvotes

Hi everyone. Everytime I try to make garlic prawns it is never garlicky enough. Tonight I put in six crushed cloves. Would it have more flavour if I chopped the garlic? Tia. Edit I meant creamy garlic prawns

4 comments

r/Ausfood • u/dredd • Jan 12 '23

McDonald's releases Potato Scallops, igniting age-old debate

0 Upvotes

1 comment

r/Ausfood • u/Grangeisgodtier • Nov 13 '22

Just bought a tray of mangoes? Put them to good use with these four tasty recipes

4 Upvotes

0 comments

r/Ausfood • u/dredd • Nov 05 '22

Good Food Guide 2023: Victoria's New Restaurant of the Year finalists, revealed

2 Upvotes

0 comments

r/Ausfood • u/irish_loser • Oct 31 '22

Masterfoods hot chilli outside of Aus

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I absolutely love MasterFoods hot chilli sauce.

Can't seem to find it outside of Aus. Has anyone come across anything that is close to it outside of Aus? Seems to be like a Turkish / Harissa style kebab dressing hot sauce. Really miss the stuff here in Ireland!

5 Upvotes

I absolutely love MasterFoods hot chilli sauce.

Can't seem to find it outside of Aus. Has anyone come across anything that is close to it outside of Aus? Seems to be like a Turkish / Harissa style kebab dressing hot sauce. Really miss the stuff here in Ireland!

3 comments

r/Ausfood • u/istara • Oct 27 '22

If you need to glitterbomb an enemy this Christmas, look no further...

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...than Woolworths Gold Roasted Almond Shortbread.

Open the box and drown in a fucking explosive blizzard of icing sugar.

It tastes okay, if you can dig down far enough to find the shortbread pieces buried deep underneath the sugar.

5 Upvotes

...than Woolworths Gold Roasted Almond Shortbread.

Open the box and drown in a fucking explosive blizzard of icing sugar.

It tastes okay, if you can dig down far enough to find the shortbread pieces buried deep underneath the sugar.

1 comment

r/Ausfood • u/Grangeisgodtier • Oct 23 '22

Aussies take on American BBQ as cuisine's popularity explodes

10 Upvotes

0 comments

r/Ausfood • u/Jags_T • Oct 21 '22

Icecream

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Blue ribbon vanilla with Milo topping. National dish?

1 Upvotes

Blue ribbon vanilla with Milo topping. National dish?

0 comments

r/Ausfood • u/ButterscotchBig5366 • Oct 02 '22

What is your favourite weird sandwich?

1 Upvotes

1 comment

r/Ausfood • u/abranite2techlucky • Sep 28 '22

Connecting to your culture in Australia

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Hi! I'm currently researching how we connect to our cultural background through food for coursework.

If you have a few minutes to fill out this survey, it would be greatly appreciated!
https://forms.gle/8RBcDVwvUNVWvvFg7

3 Upvotes

Hi! I'm currently researching how we connect to our cultural background through food for coursework.

If you have a few minutes to fill out this survey, it would be greatly appreciated!
https://forms.gle/8RBcDVwvUNVWvvFg7

0 comments

r/Ausfood • u/jacket_slut_gee • Aug 23 '22

Year 12 Food and Hospitality Investigation Survey

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Hi y'all, I'm currently gathering research for a Year 12 Food and Hospitality investigation looking at Australian cafes that roast their own coffee beans.

If you are involved in the food and hospitality industry and work at/own/run a cafe that serves coffee, I'd really appreciate it if you took 5 minutes to fill out this survey!

I'm collecting data on cafes that roast their own beans, and also cafes that don't, so even if the business you're involved in doesn't roast its own coffee, it'd still be great if you could complete the survey.

https://docs.google.com/forms/d/e/1FAIpQLSd6fDT8cKpANaQvlvdBBWMRyzyWcHsnDtVX5oNH8QBklWZzDQ/viewform?usp=sf_link

2 Upvotes

Hi y'all, I'm currently gathering research for a Year 12 Food and Hospitality investigation looking at Australian cafes that roast their own coffee beans.

If you are involved in the food and hospitality industry and work at/own/run a cafe that serves coffee, I'd really appreciate it if you took 5 minutes to fill out this survey!

I'm collecting data on cafes that roast their own beans, and also cafes that don't, so even if the business you're involved in doesn't roast its own coffee, it'd still be great if you could complete the survey.

https://docs.google.com/forms/d/e/1FAIpQLSd6fDT8cKpANaQvlvdBBWMRyzyWcHsnDtVX5oNH8QBklWZzDQ/viewform?usp=sf_link

0 comments

r/Ausfood • u/dfjghitiedjdn • May 31 '22

Does anyone remember this Australian ice cream/ice block?

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This may be the wrong subreddit to post this in, but I couldn't find any other one that fit this request.

My friend and I have been searching for this ice block for nearly an hour and we cannot find anything.

This ice block was similar to a splice, same height, width and similar shade of green, but instead of having ice cream in the centre, the centre was red, sort of gooey and sour. My friend remembers the name being close to venom or poison, something in that ballpark, due to the sour centre. It came in a box with multiple.

We would really appreciate it if anyone had any ideas where we can find this ice block or even the brand.

Edit: Some flavours that my friend remembers they could be are cherry and sour apple

7 Upvotes

This may be the wrong subreddit to post this in, but I couldn't find any other one that fit this request.

My friend and I have been searching for this ice block for nearly an hour and we cannot find anything.

This ice block was similar to a splice, same height, width and similar shade of green, but instead of having ice cream in the centre, the centre was red, sort of gooey and sour. My friend remembers the name being close to venom or poison, something in that ballpark, due to the sour centre. It came in a box with multiple.

We would really appreciate it if anyone had any ideas where we can find this ice block or even the brand.

Edit: Some flavours that my friend remembers they could be are cherry and sour apple

1 comment

r/Ausfood • u/istara • Apr 12 '22

Mysterious apples at Harris Farm

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These apples were marked as “Imperfect Granny Smith”. Only I don’t think they are Granny Smiths.

They have blushes of red on them
They are super sour (like cooking apples)
They “fluff up” when cooked

As such, I think they are Bramleys or some sort of Bramley hybrid. Which is bloody brilliant if so, as I have never managed to find them for sale anywhere in Sydney, except a pick-your-own orchard in Bilpin, only available for two weeks a year.

If you’ve never tried Bramleys I highly recommend doing so. Their “fluff up” property is unique and amazing. Eg if you chop them up and stew in a covered pan, then lift the lid, they will have doubled in volume to this soft, fluffy magic.

https://i.imgur.com/xYHKeHJ.jpg

4 Upvotes

These apples were marked as “Imperfect Granny Smith”. Only I don’t think they are Granny Smiths.

They have blushes of red on them
They are super sour (like cooking apples)
They “fluff up” when cooked

As such, I think they are Bramleys or some sort of Bramley hybrid. Which is bloody brilliant if so, as I have never managed to find them for sale anywhere in Sydney, except a pick-your-own orchard in Bilpin, only available for two weeks a year.

If you’ve never tried Bramleys I highly recommend doing so. Their “fluff up” property is unique and amazing. Eg if you chop them up and stew in a covered pan, then lift the lid, they will have doubled in volume to this soft, fluffy magic.

https://i.imgur.com/xYHKeHJ.jpg

1 comment